Author(s): Jos\u00c3\u00a9 Antonio Molina Molina
Format: Paperback
No. of Pages: 258
Publisher: Editorial Mad, S.L.
Language: Spanish
Date Published: 2011-04-15
Dimensions: 164 x 228 x 18mm
Publication City/Country: Spain
Edition:
Illustrations:
Format: Paperback
No. of Pages: 258
Publisher: Editorial Mad, S.L.
Language: Spanish
Date Published: 2011-04-15
Dimensions: 164 x 228 x 18mm
Publication City/Country: Spain
Edition:
Illustrations:
| Book Info | |
| Author | Jos\u00c3\u00a9 Antonio Molina Molina |
| Date Published | 2011-04-15 |
| Dimensions | 164 x 228 x 18mm |
| First Author | José Antonio Molina Molina |
| Format | Paperback |
| ISBN | 9788467660784 |
| Language | Spanish |
| No. of Pages | 258 |
| Publication City/Country | Spain |
| Publisher | Editorial Mad, S.L. |
Aprovisionamiento, preelaboración y conservación culinarios I : certificado de profesionalidad : operaciones básicas de cocina
- José Antonio Molina Molina
- Paperback
- Publisher: Editorial Mad, S.L.
- ISBN: 9788467660784
- Availability:In Stock
-
$964