Author(s): Innovaci\u00c3\u00b3n y Cualificaci\u00c3\u00b3n
Format: Paperback
No. of Pages: 120
Publisher: IC Editorial
Language: Spanish
Date Published: 2013-02-28
Dimensions: 170 x 240mm
Publication City/Country: Spain
Edition:
Illustrations:
Format: Paperback
No. of Pages: 120
Publisher: IC Editorial
Language: Spanish
Date Published: 2013-02-28
Dimensions: 170 x 240mm
Publication City/Country: Spain
Edition:
Illustrations:
Book Info | |
Author | Innovaci\u00c3\u00b3n y Cualificaci\u00c3\u00b3n |
Date Published | 2013-02-28 |
Dimensions | 170 x 240mm |
First Author | Innovación y Cualificación |
Format | Paperback |
ISBN | 9788483649954 |
Language | Spanish |
No. of Pages | 120 |
Publication City/Country | Spain |
Publisher | IC Editorial |
Operaciones básicas de cocina : guÃa para el docente y solucionarios
- Innovación y Cualificación
- Paperback
- Publisher: IC Editorial
- ISBN: 9788483649954
- Availability:In Stock
-
$396