Author(s): Lindsay Grace Cardella,Lois Sinaiko Webb
Format: Paperback
No. of Pages: 354
Publisher: ABC-CLIO
Language: English
Date Published: 2009-10-15
Dimensions: 177.8 x 251.46 x 27.94mm
Publication City/Country: Westport, United States
Edition: 2nd Revised edition
Illustrations: black & white illustrations, maps

An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.


* Includes hundreds of recipes from over 150 countries around the world, organized by country within region


* Offers common sense, safety, and cleanliness tips for cooks, introducing students to the proper way to work in the kitchen


* Presents a glossary of key terms


* Provides a comprehensive index including recipes, ingredients, countries, and cooking terminology