Author(s): Tony Hyland
Format: Paperback
No. of Pages: 32
Publisher: Teacher Created Materials, Inc
Language: Spanish
Date Published: 2015-09-01
Dimensions: 215.9 x 266.7 x 6.35mm
Publication City/Country: Westminster, United States
Edition:
Illustrations:

Encourage Spanish readers to practice multiplication, division, and fractions while learning all about bread through this information text! Readers can apply multiplication, division, numbers and operations, and STEM skills throughout this nonfiction book filled with practice problems and interesting facts about wheat grain, nutrition, bakeries, and more. With an accessible glossary, vibrant images, clear mathematical diagrams, a historic timeline of bread throughout the world, and easy-to-read text, this Spanish-translated book will engage readers and show them how to apply mathematics to their daily lives - even to what they eat!