Author(s): Madison Spielman
Format: Paperback
No. of Pages: 28
Publisher: Teacher Created Materials, Inc
Language: English
Date Published: 2011-11-01
Dimensions: 129.54 x 193.04 x 5.08mm
Publication City/Country: Westminster, United States
Edition: 2nd edition
Illustrations:

Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating nonfiction reader that features vibrant images and fresh, informational text.