• Art and Culture: Desserts Around the World: Comparing Fractions
Author(s): Monika Davies
Format: Paperback
No. of Pages: 32
Publisher: Teacher Created Materials, Inc
Language: English
Date Published: 2017-06-01
Dimensions: 172.72 x 223.52 x 5.08mm
Publication City/Country: Westminster, United States
Edition: 2nd ed.
Illustrations:

This enticing title introduces readers to mouth-watering desserts from around the world! Whether it's babka or baklava, students will learn that fractions are the essential "ingredient" in all baked goods as they are engaged in reading about the world's most delicious desserts. Students will build their literacy skills and math content knowledge with this high-interest, appropriately leveled math reader that features problem solving and everyday connections. Vibrant images, simple practice problems, and clear mathematical charts and diagrams help make learning fractions simple and fun. Let's Explore Math sidebars and the extensive Problem Solving section provide ample opportunities for students to practice what they have learned. The book includes text features such as a glossary, index, bold print, and a table of contents to increase understanding and build academic vocabulary. The DOK-leveled Math Talk section includes questions that facilitate mathematical discourse and activities that students can respond to at home or school. Learning fractions is fun and easy with this engaging grade 3 math reader!
Book Info
Author Monika Davies
Date Published 2017-06-01
Dimensions 172.72 x 223.52 x 5.08mm
Edition 2nd ed.
First Author Monika Davies
Format Paperback
ISBN 9781480758049
Language English
No. of Pages 32
Publication City/Country Westminster, United States
Publisher Teacher Created Materials, Inc

Art and Culture: Desserts Around the World: Comparing Fractions

  • $276