• Derretirse y Congelarse (Melting and Freezing)
Author(s): Lisa Greathouse
Format: Paperback
No. of Pages: 32
Publisher: Teacher Created Materials, Inc
Language: Spanish
Date Published: 2011-01-15
Dimensions: 172.72 x 220.98 x 10.16mm
Publication City/Country: Westminster, United States
Edition:
Illustrations:

Ice cream is a solid. But when it melts, it becomes a liquid. Solids can change to liquids and back again by melting and freezing. Read this Spanish-translated book to learn what happens when heat and cold and solids meet.
Book Info
Author Lisa Greathouse
Date Published 2011-01-15
Dimensions 172.72 x 220.98 x 10.16mm
First Author Lisa Greathouse
Format Paperback
ISBN 9781433325922
Language Spanish
No. of Pages 32
Publication City/Country Westminster, United States
Publisher Teacher Created Materials, Inc

Derretirse y Congelarse (Melting and Freezing)

  • $408