• Redwall Cookbook
Author(s): Jacques Brian
Format: Paperback
No. of Pages: 96
Publisher: Philomel Books
Language: English
Date Published: 2005-09-22
Dimensions: 210.8 x 251.5 x 12.7mm
Publication City/Country: New York, NY, New Zealand
Edition:
Illustrations: Illustrations, unspecified

Ever read a Redwall novel and wonder exactly what Abbot's Special Abbey Trifle is? Or how to make Shrimp 'N Hotroot Soup, that delicacy of otters everywhere? Or Mole's Favourite Turnip and Tater Deeper 'N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they're all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
Book Info
Author Jacques Brian
Date Published 2005-09-22
Dimensions 210.8 x 251.5 x 12.7mm
First Author Jacques Brian
Format Paperback
Illustrations Illustrations, unspecified
ISBN 9780399237911
Language English
No. of Pages 96
Publication City/Country New York, NY, New Zealand
Publisher Philomel Books

Redwall Cookbook

  • Jacques Brian
  • Paperback
  • Publisher: Philomel Books
  • ISBN: 9780399237911
  • Availability:In Stock
  • $736