Author(s): Kid Chef Eliana,Dianne de Las Casas,Soleil Lisette
Format: Hardback
No. of Pages: 64
Publisher: Pelican Publishing Co
Language: English
Date Published: 2013-02-27
Dimensions: 231.14 x 231.14 x 10.16mm
Publication City/Country: Gretna, LA, United States
Edition:
Illustrations: Colour illus., photos

INTERNATIONAL LATINO BOOK AWARD SECOND PLACE FOR BOOK WRITTEN BY A YOUTHPARENTS' CHOICE APPROVED AWARDFor kids who want to cook-Louisiana style! Kid Chef Eliana keeps the good times rolling in this kid-friendly cookbook of Louisiana cuisine. With nearly thirty exciting recipes from meat pies to boudin balls to Mardi Gras king cake, Eliana undertakes a culinary journey exploring unique gastronomic traditions from all regions of the state. With Eliana's help, your delicious dishes are sure to satisfy the taste buds of all ages!