Author(s): Helen McGrath
Format: Paperback
No. of Pages: 240
Publisher: Oxford University Press
Language: English
Date Published: 2009-11-09
Dimensions: 166 x 246 x 12mm
Publication City/Country: Oxford, United Kingdom
Edition: 3rd Revised edition
Illustrations: full colour halftones and drawings throughout

Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.