Author(s): Kari Cornell,Brie Cohen
Format: Hardback
No. of Pages: 33
Publisher: Millbrook Press
Language: English
Date Published: 2013-08-13
Dimensions: 215.9 x 231.14 x 2.54mm
Publication City/Country: Minneapolis, United States
Edition:
Illustrations: Index; Illustrations, color

Ready to turn your kitchen into snack central? You can be the chef with these easy-to-follow recipes, including pigs in a blanket, cheesy fondue, chicken dippers, and apple slice sandwiches. You'll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get cooking!