Author(s): Jim Kerr
Format: Hardback
No. of Pages: 48
Publisher: ReadZone Books Limited
Language: English
Date Published: 2008-06-01
Dimensions: 189 x 246 x 9.91mm
Publication City/Country: London, United Kingdom
Edition:
Illustrations:
Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us.
Format: Hardback
No. of Pages: 48
Publisher: ReadZone Books Limited
Language: English
Date Published: 2008-06-01
Dimensions: 189 x 246 x 9.91mm
Publication City/Country: London, United Kingdom
Edition:
Illustrations:
Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us.
Book Info | |
Author | Jim Kerr |
Date Published | 2008-06-01 |
Dimensions | 189 x 246 x 9.91mm |
First Author | Jim Kerr |
Format | Hardback |
ISBN | 9780237533670 |
Language | English |
No. of Pages | 48 |
Publication City/Country | London, United Kingdom |
Publisher | ReadZone Books Limited |
Food
- Jim Kerr
- Hardback
- Publisher: ReadZone Books Limited
- ISBN: 9780237533670
- Availability:In Stock
-
$516