Author(s): Marne Ventura
Format: Hardback
No. of Pages: 32
Publisher: 12-Story
Language: English
Date Published: 2015-01-01
Dimensions: 185 x 234 x 1mm
Publication City/Country:
Edition:
Illustrations:
Highlights twelve influential food technology breakthroughs, including freeze-drying, cooking with fire, and pasteurization.
Format: Hardback
No. of Pages: 32
Publisher: 12-Story
Language: English
Date Published: 2015-01-01
Dimensions: 185 x 234 x 1mm
Publication City/Country:
Edition:
Illustrations:
Highlights twelve influential food technology breakthroughs, including freeze-drying, cooking with fire, and pasteurization.
| Book Info | |
| Author | Marne Ventura |
| Date Published | 2015-01-01 |
| Dimensions | 185 x 234 x 1mm |
| First Author | Marne Ventura |
| Format | Hardback |
| ISBN | 9781632350145 |
| Language | English |
| No. of Pages | 32 |
| Publisher | 12-Story |
The 12 Biggest Breakthroughs in Food Technology
- Marne Ventura
- Hardback
- Publisher: 12-Story
- ISBN: 9781632350145
- Availability:In Stock
-
$1,216