Author(s): Nadia Higgins
Format: Hardback
No. of Pages: 24
Publisher: Jump! Inc.
Language: English
Date Published: 2019-01-01
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In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Cooking Then and Now also features reading tips for teachers and parents, a table of contents, a glossary, and an index.