Author(s): Nadia Higgins
Format: Paperback
No. of Pages: 24
Publisher: Jump! Inc.
Language: English
Date Published: 2019-01-01
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"In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Also features reading tips for teachers and parents, table of contents, glossary, and index"--