• Ice Cream
Author(s): R J Bailey
Format: Hardback
No. of Pages: 24
Publisher: Jump! Inc.
Language: English
Date Published: 2017-01-01
Dimensions: 191 x 231 x 8mm
Publication City/Country:
Edition:
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Introduces the process of manufacturing ice cream.
Book Info
Author R J Bailey
Date Published 2017-01-01
Dimensions 191 x 231 x 8mm
First Author R J Bailey
Format Hardback
ISBN 9781620315682
Language English
No. of Pages 24
Publisher Jump! Inc.

Ice Cream

  • R J Bailey
  • Hardback
  • Publisher: Jump! Inc.
  • ISBN: 9781620315682
  • Availability:In Stock
  • $764