Author(s): Joyce Jeffries
Format: Hardback
No. of Pages: 24
Publisher: Kidhaven Publishing
Language: English
Date Published: 2017-01-01
Dimensions: 218 x 218 x 8mm
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What did people living in the 13 colonies eat? Readers discover the answer to this question as they take a look inside colonial kitchens to learn about early American history. The focus on colonial food sheds a unique light on a common part of social studies curricula. As readers explore the engaging and educational text, they also take in information from colorful and detailed images, such as primary sources. In addition, readers find recipes that allow them to feel like colonial chefs. Each recipe features step-by-step instructions, creating a fresh and fun hands-on history lesson.