Author(s): Aileen Paul,Carol Inouye
Format: Paperback
No. of Pages: 68
Publisher: Sunstone Press
Language: English
Date Published: 2005-07-15
Dimensions: 209 x 277 x 4mm
Publication City/Country:
Edition: Rev ed.
Illustrations: Illustrations, black and white

These child tested recipes have proved successful with four to six-year olds in the author's cooking classes for children. This very special "how to" manual for the young child also teaches good eating habits and the no-stove-needed qualification will be a boon to teachers wanting to experiment with using food in the classroom. The majority of the recipes need only simple equipment, a table knife, a spoon, or measuring cup and are fun to prepare.