Author(s): Allison Lassieur
Format: Hardback
No. of Pages: 24
Publisher: Amicus
Language: English
Date Published: 2011-09-01
Dimensions: 157.48 x 218.44 x 7.62mm
Publication City/Country: Mankato, MN, United States
Edition:
Illustrations: Illustrations, color; Illustrations, black and white
"A level 2 Amicus Reader that discusses turn-of-the-century food and cooking methods and how they are different from early 1900s to today. Includes 'What's different?' photo quiz."--T.p. verso.
Format: Hardback
No. of Pages: 24
Publisher: Amicus
Language: English
Date Published: 2011-09-01
Dimensions: 157.48 x 218.44 x 7.62mm
Publication City/Country: Mankato, MN, United States
Edition:
Illustrations: Illustrations, color; Illustrations, black and white
"A level 2 Amicus Reader that discusses turn-of-the-century food and cooking methods and how they are different from early 1900s to today. Includes 'What's different?' photo quiz."--T.p. verso.
| Book Info | |
| Author | Allison Lassieur |
| Date Published | 2011-09-01 |
| Dimensions | 157.48 x 218.44 x 7.62mm |
| First Author | Allison Lassieur |
| Format | Hardback |
| Illustrations | Illustrations, color; Illustrations, black and white |
| ISBN | 9781607531623 |
| Language | English |
| No. of Pages | 24 |
| Publication City/Country | Mankato, MN, United States |
| Publisher | Amicus |
Food 100 Years Ago
- Allison Lassieur
- Hardback
- Publisher: Amicus
- ISBN: 9781607531623
- Availability:In Stock
-
$776