• Food Technology
Author(s): Chris Banzoff
Format: Hardback
No. of Pages: 112
Publisher: Mason Crest Publishers
Language: English
Date Published: 2017-02-09
Dimensions: 180.34 x 231.14 x 10.16mm
Publication City/Country: Broomall, PA, United States
Edition:
Illustrations:

Examines the issue of food technology, covering its benefits, concerns, and the future of the industry.
Book Info
Author Chris Banzoff
Date Published 2017-02-09
Dimensions 180.34 x 231.14 x 10.16mm
First Author Chris Banzoff
Format Hardback
ISBN 9781422236543
Language English
No. of Pages 112
Publication City/Country Broomall, PA, United States
Publisher Mason Crest Publishers

Food Technology

  • $640