Author(s): Christine Velure Roholt
Format: Hardback
No. of Pages: 24
Publisher: Express!
Language: English
Date Published: 2018-07-12
Dimensions: 191 x 229 x 8mm
Publication City/Country: United States
Edition:
Illustrations: Maps; Illustrations, color
"Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"--
Format: Hardback
No. of Pages: 24
Publisher: Express!
Language: English
Date Published: 2018-07-12
Dimensions: 191 x 229 x 8mm
Publication City/Country: United States
Edition:
Illustrations: Maps; Illustrations, color
"Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"--
| Book Info | |
| Author | Christine Velure Roholt |
| Date Published | 2018-07-12 |
| Dimensions | 191 x 229 x 8mm |
| First Author | Christine Velure Roholt |
| Format | Hardback |
| Illustrations | Maps; Illustrations, color |
| ISBN | 9781626171206 |
| Language | English |
| No. of Pages | 24 |
| Publication City/Country | United States |
| Publisher | Express! |
Foods of Japan
- Christine Velure Roholt
- Hardback
- Publisher: Express!
- ISBN: 9781626171206
- Availability:In Stock
-
$468