• From Milk to Ice Cream
Author(s): Stacy Taus-Bolstad
Format: Hardback
No. of Pages: 24
Publisher: Lerner Publications
Language: English
Date Published: 2012-08-01
Dimensions: 188 x 234 x 8mm
Publication City/Country: Minneapolis, United States
Edition:
Illustrations: Index; Illustrations, color

How does milk turn into frosty ice cream? Follow each step in the food production cycle--from milking a cow to eating a frozen treat--in this fascinating book!
Book Info
Author Stacy Taus-Bolstad
Date Published 2012-08-01
Dimensions 188 x 234 x 8mm
First Author Stacy Taus-Bolstad
Format Hardback
Illustrations Index; Illustrations, color
ISBN 9780761391777
Language English
No. of Pages 24
Publication City/Country Minneapolis, United States
Publisher Lerner Publications

From Milk to Ice Cream

  • Stacy Taus-Bolstad
  • Hardback
  • Publisher: Lerner Publications
  • ISBN: 9780761391777
  • Availability:In Stock
  • $728