Author(s): Anna Leigh
Format: Paperback
No. of Pages: 32
Publisher: Lerner Publications
Language: English
Date Published: 2019-01-01
Dimensions:
Publication City/Country: Minneapolis, United States
Edition:
Illustrations: Index; Illustrations, color

Step-by-step instructions and photos guide readers through projects that introduce them to the science of food. While shaking up butter and cooking candy, readers will learn about molecules, matter, and taste with these fast and fun projects.