Author(s): Stuart A Kallen
Format: Hardback
No. of Pages: 80
Publisher: Referencepoint Press
Language: English
Date Published: 2014-08-01
Dimensions: 170.18 x 236.22 x 10.16mm
Publication City/Country: United States
Edition:
Illustrations: Maps; Illustrations, color

Describes the foods eaten in medieval Europe and how they were prepared, explains how food fit into the social structure of the times, and discusses the diets of peasants, nobles, and townspeople, marriage, and special events through the year.