Author(s): Smith,Edna Hepburn,Leckie and Leckie
Format: Paperback
No. of Pages: 180
Publisher: Leckie & Leckie
Language: English
Date Published: 2018-06-18
Dimensions: 192 x 265 x 9mm
Publication City/Country: Fife, United Kingdom
Edition: 2nd Revised edition
Illustrations:
Exam Board: SQA
Level: N4/5
Subject: Maths
The National 4 & 5 Hospitality Course Notes provide comprehensive guidance for the entire CfE programme. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance.
* Full coverage of National 4 and 5 course specifications with list of learning intentions
* Attractive layout with clear text features
* National 5 content clearly marked for differentiation
* Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention
* What the examiner/assessor is looking for to help teachers & students feel secure
* Exam-style questions with worked answers and examiners commentary, self-assessment
* Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students
* Active learning ideas: `You Should Already Know', lists for student to check they are confident with before proceeding AND `Make the link' highlights links between the topic and other areas of the course and/or across different subjects
* Assessment questions, exemplar work, model answers, suggested topic work
Format: Paperback
No. of Pages: 180
Publisher: Leckie & Leckie
Language: English
Date Published: 2018-06-18
Dimensions: 192 x 265 x 9mm
Publication City/Country: Fife, United Kingdom
Edition: 2nd Revised edition
Illustrations:
Exam Board: SQA
Level: N4/5
Subject: Maths
The National 4 & 5 Hospitality Course Notes provide comprehensive guidance for the entire CfE programme. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance.
* Full coverage of National 4 and 5 course specifications with list of learning intentions
* Attractive layout with clear text features
* National 5 content clearly marked for differentiation
* Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention
* What the examiner/assessor is looking for to help teachers & students feel secure
* Exam-style questions with worked answers and examiners commentary, self-assessment
* Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students
* Active learning ideas: `You Should Already Know', lists for student to check they are confident with before proceeding AND `Make the link' highlights links between the topic and other areas of the course and/or across different subjects
* Assessment questions, exemplar work, model answers, suggested topic work
Book Info | |
Author | Smith, Edna Hepburn, Leckie and Leckie |
Date Published | 2018-06-18 |
Dimensions | 192 x 265 x 9mm |
Edition | 2nd Revised edition |
First Author | Smith |
Format | Paperback |
ISBN | 9780008282257 |
Language | English |
No. of Pages | 180 |
Publication City/Country | Fife, United Kingdom |
Publisher | Leckie & Leckie |
National 4/5 Hospitality Course Notes
- Smith
- Paperback
- Publisher: Leckie & Leckie
- ISBN: 9780008282257
- Availability:In Stock
-
$844