Author(s): Claire Llewellyn,Clare O'Shea
Format: Hardback
No. of Pages: 48
Publisher: Rosen Central
Language: English
Date Published: 2011-08-15
Dimensions: 221 x 269 x 10mm
Publication City/Country: New York, NY, United States
Edition:
Illustrations: Illustrations, color

Meat, chicken, and fish often make up the core part of a meal, providing body building protein and long-lasting energy. This book teaches teens to cook delicious meals with meat and fish, including beef and pepper stir-fry, barbecue drumsticks, and garlic shrimp. The text provides background information about different varieties of fish and cuts of meat, as well as tips for safe handling and storage.