Author(s): Alexis Rickus,Yvonne Mackey,Bev Saunder
Format: Paperback
No. of Pages: 480
Publisher: HODDER EDUCATION
Language:
Date Published: 2016-06-24
Dimensions: 213 x 276 x 13mm
Publication City/Country: London, United Kingdom
Edition:
Illustrations:

Exam Board: AQA
Level: GCSE
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018

Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.

- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout
- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners
- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

*According to the Educational Publishers' Council statistics