Author(s): Jody Jensen Shaffer,John Willis
Format: Paperback
No. of Pages: 32
Publisher: Av2 by Weigl
Language: English
Date Published: 2016-09-30
Dimensions: 183 x 249 x 5mm
Publication City/Country:
Edition:
Illustrations: Illustrations, unspecified

Describes bread and how it is made, including its varieties, where wheat grows, and how it is processed at the flour mill.