Author(s): Collins GCSE,Barbara Monks,Suzanne Gray,Fiona Balding,Kath Callaghan,Barbara Rathmill,Louise T. Davies
Format: Paperback
No. of Pages: 232
Publisher: HarperCollins Publishers
Language: English
Date Published: 2017-06-15
Dimensions: 210 x 297 x 12mm
Publication City/Country: London, United Kingdom
Edition:
Illustrations:

Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
First Teaching: September 2016, First Exams: June 2018


Revision that Sticks! Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout.


A revision guide, workbook and practice paper in one book!
With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price.


Includes:
* quick tests as you go
* end-of-topic practice questions
* topic review questions later in the book
* mixed practice questions at the end of the book
* audio download to practice listening
* more topic-by-topic practice in the workbook
* a complete exam-style paper
* free Q&A flashcards to download online
* an ebook version of the revision guide