Author(s): Josh Gregory
Format: Hardback
No. of Pages: 32
Publisher: Cherry Lake Publishing
Language: English
Date Published: 2011-01-01
Dimensions: 193.04 x 241.3 x 7.62mm
Publication City/Country: Ann Arbor, United States
Edition:
Illustrations: Illustrations, unspecified

Now matter what kind of food your favorite restaurant serves, it is sure to have chefs working behind the scenes. Readers will learn what it is like to work in a busy restaurant kitchen and how they can prepare for a career as a chef.