Author(s): Marilyn Lapenta
Format: Hardback
No. of Pages: 24
Publisher: Bearport Publishing
Language: English
Date Published: 2013-01-01
Dimensions: 205.74 x 256.54 x 7.62mm
Publication City/Country: New York, United States
Edition:
Illustrations: Halftones, color; Illustrations, color

From hearty fall harvest dishes to lighter summer fare, young chefs will discover how they can use fresh, seasonal ingredients to make flavorful food creations in this series that includes nutritious recipes presented through step-by-step instructions that will also help kids learn about kitchen safety, measurement and how to follow directions.