Author(s): Fiona Dowling,Jayne Hill,Bethan Jones,Victoria Ellis,Alison Clough-Halstead
Format: Paperback
No. of Pages: 352
Publisher: Illuminate Publishing
Language: English
Date Published: 2016-05-16
Dimensions: 220 x 280 x 23mm
Publication City/Country: Cheltenham, United Kingdom
Edition:
Illustrations: 1000 colour illustrations

Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by Eduqas (part of WJEC - qualifications for England). The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.