Author(s): Casey Rand
Format: Hardback
No. of Pages: 32
Publisher: Raintree
Language: English
Date Published: 2012-01-01
Dimensions: 200.66 x 269.24 x 7.62mm
Publication City/Country: Chicago, IL, United States
Edition:
Illustrations: Illustrations, unspecified
This book explores the "tasty" science behind food. Topics include nutrition, the food pyramid, and the digestive system.
Format: Hardback
No. of Pages: 32
Publisher: Raintree
Language: English
Date Published: 2012-01-01
Dimensions: 200.66 x 269.24 x 7.62mm
Publication City/Country: Chicago, IL, United States
Edition:
Illustrations: Illustrations, unspecified
This book explores the "tasty" science behind food. Topics include nutrition, the food pyramid, and the digestive system.
| Book Info | |
| Author | Casey Rand |
| Date Published | 2012-01-01 |
| Dimensions | 200.66 x 269.24 x 7.62mm |
| First Author | Casey Rand |
| Format | Hardback |
| Illustrations | Illustrations, unspecified |
| ISBN | 9781410944863 |
| Language | English |
| No. of Pages | 32 |
| Publication City/Country | Chicago, IL, United States |
| Publisher | Raintree |