Author(s): Marianne E. Dambra
Format: Paperback
No. of Pages: 144
Publisher: Redleaf Press
Language: English
Date Published: 2013-07-30
Dimensions: 190.5 x 243.84 x 10.16mm
Publication City/Country: St Paul, MN, United States
Edition:
Illustrations: Colour photographs

More than 50 heat-free recipes packed with flavour and learning. Cooking can be a delicious learning experience for children. As children read recipes, measure ingredients, and taste each dish, they build math and literacy skills, practice science process skills, and explore different food groups. Cooking Is Cool makes all of this hands-on learning possible without stepping foot in the kitchen. These classroom-friendly recipes are all heat-free, meaning they can be made without an oven, stove, microwave, or hot plate. With your guidance, budding chefs can follow the easy instructions to transform fresh, simple ingredients into tasty snacks, beverages, entrees, and treats.

This book includes

More than 50 heat-free recipes that are fun to make and taste great
An explanation of the learning that occurs as children cook
Tips to create your own classroom cooking centre
Nutrition information, extension ideas, and interesting food facts