Author(s): Holden Strauss
Format: Hardback
No. of Pages: 24
Publisher: PowerKids Press
Language: English
Date Published: 2015-08-01
Dimensions: 221 x 226 x 8mm
Publication City/Country:
Edition:
Illustrations: Illustrations, unspecified

Order up! This book introduces readers to a chefÂs career by focusing on the tools they use. Readers explore essential tools used in a restaurantÂs kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal. Accessible text and eye-catching photographs are sure to grab the readerÂs attention, while fascinating facts deepen their understanding of tools and careers in a fun and dynamic way. The book concludes with a graphic organizer highlighting the tools mentioned and their functions, which will round out the readerÂs learning experience.