Author(s): Edel Conway,Lorna Freeborn
Format: Paperback
No. of Pages: 529
Publisher: Gill
Language:
Date Published: 2006-04-18
Dimensions: 220 x 276 x 28mm
Publication City/Country: Dublin, Ireland
Edition: 2nd Revised edition
Illustrations:

Updated coverage of the complete syllabus, including all three electives




Material revised into points to make learning easier




Provides recent information on value-added foods and on many other aspects of food science, food safety and the food industry in Ireland




Presents activities based on the requirements of the new syllabus, including practicals, project work, sensory analysis and experiments.




Includes summaries and definitions throughout to assist revision.




Highlights links between different parts of the syllabus.




Differentiates higher and ordinary level material.




Provides revision and past examination questions at the end of each chapter.




Additional questions are in the separate Get Living! Workbook.