Author(s): Chris Caldicott
Format: Paperback
No. of Pages: 32
Publisher: Frances Lincoln Publishers Ltd
Language: English
Date Published: 2015-05-15
Dimensions: 210 x 264 x 8mm
Publication City/Country: London, United Kingdom
Edition: Reprint
Illustrations:

From Apricot to Zucchini, and everything in between, here is a beautiful photographic alphabet of world food.
Acclaimed photographer and founder of the World Food Cafe in London, Chris Caldicott takes us on a mouth-watering tour of the different crops, dishes and ways of eating from every continent.
Find out what Moroccans eat for a healthy snack and how ice is sold in Bangladesh, visit a kitchen in in the Rajasthan desert and a market in Hanoi.
With important information on conservation, fair trade and food waste, and Chris's stunning photographs, this book is a celebration of food from all around the world.