Author(s): Kerry Hinton
Format: Hardback
No. of Pages: 144
Publisher: Rosen Publishing Group
Language: English
Date Published: 2009-01-01
Dimensions: 190.5 x 236.22 x 12.7mm
Publication City/Country: New York, NY, United States
Edition: Revised ed.
Illustrations: Illustrations, unspecified

When contemplating a career, students who do not plan on attending college generally look toward fields with which they have some familiarity. In this book, Hinton describes fourteen careers that focus on food but that do not require a college degree. The jobs of a restaurant worker, food stylist, and greengrocer, for example, can all be pursued with a few classes or apprenticeships, enthusiasm, and plenty of hard work.