Author(s): MS Sara Gilbert
Format: Hardback
No. of Pages: 24
Publisher: Creative Education
Language: English
Date Published: 2015-02-01
Dimensions: 226.06 x 226.06 x 1.27mm
Publication City/Country:
Edition:
Illustrations: Illustrations, unspecified
Presents an introduction to Italian cooking and culture, discussing common ingredients and the effect of local agriculture on the diets of different regions, along with recipes for several representative dishes, including pizza and baked ziti.
Format: Hardback
No. of Pages: 24
Publisher: Creative Education
Language: English
Date Published: 2015-02-01
Dimensions: 226.06 x 226.06 x 1.27mm
Publication City/Country:
Edition:
Illustrations: Illustrations, unspecified
Presents an introduction to Italian cooking and culture, discussing common ingredients and the effect of local agriculture on the diets of different regions, along with recipes for several representative dishes, including pizza and baked ziti.
| Book Info | |
| Author | MS Sara Gilbert |
| Date Published | 2015-02-01 |
| Dimensions | 226.06 x 226.06 x 1.27mm |
| First Author | MS Sara Gilbert |
| Format | Hardback |
| Illustrations | Illustrations, unspecified |
| ISBN | 9781608185030 |
| Language | English |
| No. of Pages | 24 |
| Publisher | Creative Education |
Cooking School Italian Food
- MS Sara Gilbert
- Hardback
- Publisher: Creative Education
- ISBN: 9781608185030
- Availability:In Stock
-
$972