Author(s): MS Sara Gilbert
Format: Hardback
No. of Pages: 24
Publisher: Creative Education
Language: English
Date Published: 2015-02-01
Dimensions: 223.52 x 223.52 x 7.62mm
Publication City/Country:
Edition:
Illustrations: Illustrations, unspecified
Presents an introduction to French cooking and culture, discussing common ingredients and the effect of local agriculture on the diets of different regions, along with recipes for several representative dishes, including ratatouille and fondue.
Format: Hardback
No. of Pages: 24
Publisher: Creative Education
Language: English
Date Published: 2015-02-01
Dimensions: 223.52 x 223.52 x 7.62mm
Publication City/Country:
Edition:
Illustrations: Illustrations, unspecified
Presents an introduction to French cooking and culture, discussing common ingredients and the effect of local agriculture on the diets of different regions, along with recipes for several representative dishes, including ratatouille and fondue.
| Book Info | |
| Author | MS Sara Gilbert |
| Date Published | 2015-02-01 |
| Dimensions | 223.52 x 223.52 x 7.62mm |
| First Author | MS Sara Gilbert |
| Format | Hardback |
| Illustrations | Illustrations, unspecified |
| ISBN | 9781608185023 |
| Language | English |
| No. of Pages | 24 |
| Publisher | Creative Education |
Cooking School French Food
- MS Sara Gilbert
- Hardback
- Publisher: Creative Education
- ISBN: 9781608185023
- Availability:In Stock
-
$836