Author(s): Evelyne Johnson,Christopher Santoro
Format: Paperback
No. of Pages: 48
Publisher: Dover Publications Inc.
Language: English
Date Published: 1983-06-01
Dimensions: 210 x 279 x 5mm
Publication City/Country: New York, United States
Edition:
Illustrations: Illustrations, unspecified

Finally, a beginning cookbook designed especially for children -- and one that adds the fun of coloring to the joy of cooking. A First Cookbook for Children contains a wide variety of yummy, mouth-watering recipes that kids love and love to fix: cheeseburgers, chicken, pizza, salads, sauces, desserts, dips, and much more.
Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudites, and rice.
Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.