Author(s): MS Sara Gilbert
Format: Paperback
No. of Pages: 24
Publisher: Creative Paperbacks
Language: English
Date Published: 2015-09-15
Dimensions: 221 x 224 x 3mm
Publication City/Country:
Edition: Reprint
Illustrations:

An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.