Author(s): Frances Lee
Format: Hardback
No. of Pages: 32
Publisher: Crabtree Publishing Co,Canada
Language: English
Date Published: 2001-08-01
Dimensions: 236.2 x 304.8 x 12.7mm
Publication City/Country: New York, Canada
Edition: New edition
Illustrations: colour photos and illus

Children will have fun preparing some of China's typical dishes themselves! The Young Chef's Chinese Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of China and a special section features the traditions, costumes, food, and fun of Chinese New Year. Recipes include: spring rolls; four-color soup; fried rice; long-life noodles; red bean soup; dim sum; and more!