Author(s): Christine Swoboda
Format: Paperback
No. of Pages: 108
Publisher: LAP Lambert Academic Publishing
Language: English
Date Published: 2012-09-12
Dimensions: 150.11 x 219.96 x 6.35mm
Publication City/Country: United States
Edition: Aufl.
Illustrations: black & white illustrations
There are many reasons people choose to chew gum, but it has not been extensively examined whether this has an effect on their subsequent food choices. This thesis is about two studies, one where participants chewed different flavors of gum or no gum and then played a food reinforcement game to win four food choices, and a second study where participants chewed gum before every eating occasion and kept a strict food journal.
Format: Paperback
No. of Pages: 108
Publisher: LAP Lambert Academic Publishing
Language: English
Date Published: 2012-09-12
Dimensions: 150.11 x 219.96 x 6.35mm
Publication City/Country: United States
Edition: Aufl.
Illustrations: black & white illustrations
There are many reasons people choose to chew gum, but it has not been extensively examined whether this has an effect on their subsequent food choices. This thesis is about two studies, one where participants chewed different flavors of gum or no gum and then played a food reinforcement game to win four food choices, and a second study where participants chewed gum before every eating occasion and kept a strict food journal.
Book Info | |
Author | Christine Swoboda |
Date Published | 2012-09-12 |
Dimensions | 150.11 x 219.96 x 6.35mm |
Edition | Aufl. |
First Author | Christine Swoboda |
Format | Paperback |
Illustrations | black & white illustrations |
ISBN | 9783659240850 |
Language | English |
No. of Pages | 108 |
Publication City/Country | United States |
Publisher | LAP Lambert Academic Publishing |
Effect of Chewing Gum on Food Choice and Calorie Intake
- Christine Swoboda
- Paperback
- Publisher: LAP Lambert Academic Publishing
- ISBN: 9783659240850
- Availability:In Stock
-
$1,648