Author(s): Meg Gaertner
Format: Hardback
No. of Pages: 24
Publisher: Child's World
Language: English
Date Published: 2018-08-01
Dimensions: 208 x 246 x 8mm
Publication City/Country: Mankato, United States
Edition:
Illustrations:
Engage readers with simple step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
Format: Hardback
No. of Pages: 24
Publisher: Child's World
Language: English
Date Published: 2018-08-01
Dimensions: 208 x 246 x 8mm
Publication City/Country: Mankato, United States
Edition:
Illustrations:
Engage readers with simple step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
Book Info | |
Author | Meg Gaertner |
Date Published | 2018-08-01 |
Dimensions | 208 x 246 x 8mm |
First Author | Meg Gaertner |
Format | Hardback |
ISBN | 9781503825390 |
Language | English |
No. of Pages | 24 |
Publication City/Country | Mankato, United States |
Publisher | Child's World |
Ice Cream Kitchen Experiment
- Meg Gaertner
- Hardback
- Publisher: Child's World
- ISBN: 9781503825390
- Availability:In Stock
-
$764