Author(s): Amy Rogers
Format: Paperback
No. of Pages: 24
Publisher: Kidhaven Publishing
Language: English
Date Published: 2017-01-01
Dimensions: 215.9 x 215.9 x 6.35mm
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Introduces the foods and cooking of the Civil War period for slaves, plantation owners, civilians in the North, and soldiers on both sides; describes the effects the war had on eating; and shares recipes for hoecakes and other dishes.