Author(s): Linda R Baker
Format: Hardback
No. of Pages: 48
Publisher: Rosen Central
Language: English
Date Published: 2017-08-15
Dimensions: 188 x 236 x 10mm
Publication City/Country:
Edition:
Illustrations: Illustrations, unspecified
Discusses the kinds of math used when cooking, including how to convert measurement units, how to plan and budget a meal, and how to scale a recipe up or down.
Format: Hardback
No. of Pages: 48
Publisher: Rosen Central
Language: English
Date Published: 2017-08-15
Dimensions: 188 x 236 x 10mm
Publication City/Country:
Edition:
Illustrations: Illustrations, unspecified
Discusses the kinds of math used when cooking, including how to convert measurement units, how to plan and budget a meal, and how to scale a recipe up or down.
| Book Info | |
| Author | Linda R Baker |
| Date Published | 2017-08-15 |
| Dimensions | 188 x 236 x 10mm |
| First Author | Linda R Baker |
| Format | Hardback |
| Illustrations | Illustrations, unspecified |
| ISBN | 9781499438581 |
| Language | English |
| No. of Pages | 48 |
| Publisher | Rosen Central |
Using Math in Cooking
- Linda R Baker
- Hardback
- Publisher: Rosen Central
- ISBN: 9781499438581
- Availability:In Stock
-
$944