Author(s): Cath Senker
Format: Paperback
No. of Pages: 32
Publisher: Hachette Children's Group
Language: English
Date Published: 2015-07-14
Dimensions: 220 x 270 x 3mm
Publication City/Country: London, United Kingdom
Edition: Illustrated edition
Illustrations:
Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read.
Do you know your baklava from your bulgur wheat? There's much more to Lebanese food than grilled meat and mezze! Discover all about the types of food Lebanese people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Lebanese dish of your own using one of the step-by-step recipes.
A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.
Format: Paperback
No. of Pages: 32
Publisher: Hachette Children's Group
Language: English
Date Published: 2015-07-14
Dimensions: 220 x 270 x 3mm
Publication City/Country: London, United Kingdom
Edition: Illustrated edition
Illustrations:
Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read.
Do you know your baklava from your bulgur wheat? There's much more to Lebanese food than grilled meat and mezze! Discover all about the types of food Lebanese people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Lebanese dish of your own using one of the step-by-step recipes.
A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.
Book Info | |
Author | Cath Senker |
Date Published | 2015-07-14 |
Dimensions | 220 x 270 x 3mm |
Edition | Illustrated edition |
First Author | Cath Senker |
Format | Paperback |
ISBN | 9781445144887 |
Language | English |
No. of Pages | 32 |
Publication City/Country | London, United Kingdom |
Publisher | Hachette Children's Group |
A World of Food: Lebanon
- Cath Senker
- Paperback
- Publisher: Hachette Children's Group
- ISBN: 9781445144887
- Availability:In Stock
-
$320